Gongura Chutney Powder

Bring home the authentic taste of Andhra & South Indian kitchens with Keerai World Gongura Chutney Powder.

• Made from handpicked Gongura leaves (Sorrel leaves)

• Rich in iron, vitamins, and antioxidants

• Traditional recipe with a modern hygienic touch

• Enhances immunity and supports digestion

Enjoy the zesty, tangy, and spicy flavor that perfectly complements your daily meals. Just mix with hot rice and ghee, or serve as a side with idlis, dosas, chapatis, and even curd rice.